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Company: Creative Enzymes [Tel:1-516-855-7709]
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Company: Creative Enzymes [Tel:1-516-855-7709]
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Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch in

Company: Creative Enzymes [Tel:1-516-855-7709]
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A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Resu

Company: Creative Enzymes [Tel:1-516-855-7709]
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An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb

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The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enha

Company: Creative Enzymes [Tel:1-516-855-7709]
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A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Resu

Company: Creative Enzymes [Tel:1-516-855-7709]
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An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat ten

Company: Creative Enzymes [Tel:1-516-855-7709]
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Chymotrypsin is a proteolytic enzyme. It can priority hydrolyze tyrosine containing l-isomer, phenylalanine

Company: Creative Enzymes [Tel:1-516-855-7709]
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An enzyme capable of broad specificity protein hydrolysis over a wide pH range.bromelain is one of the most

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An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor

Company: Creative Enzymes [Tel:1-516-855-7709]
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It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic

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