Sell. Fungal amylase for baking2024-01-06 |
Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch in |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Glucoamylase enzyme for crust2024-01-06 |
A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Resu |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. 偽-amylase for baking2024-01-06 |
An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Hemicellulase for baking2024-01-06 |
The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enha |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Glucoamylase for baking2024-01-06 |
A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Resu |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Papain2024-01-06 |
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat ten |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Chymotrypsin2024-01-06 |
Chymotrypsin is a proteolytic enzyme. It can priority hydrolyze tyrosine containing l-isomer, phenylalanine |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Glucoamylase for baking2024-01-06 |
A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Resu |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Bromelain for food2024-01-06 |
An enzyme capable of broad specificity protein hydrolysis over a wide pH range.bromelain is one of the most |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Invertase for confectionaries2024-01-06 |
An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confecti |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Neutral Protease for pet food2024-01-06 |
An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Xylanase for baking2024-01-06 |
An enzyme that hydrolyzes xylan. Typically used in food processing and dietary supplements. https://www.crea |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. 偽 amylase2024-01-06 |
偽-Amylase isolated from porcine pancreas is a glycoprotein.2 It is a single polypeptide chain of approxima |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Neutral Protease for Beer Brewing (Food Grade)2024-01-06 |
Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. Thi |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. High-temperature 偽-amylase for beer2024-01-06 |
It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Mid-temperature Refining 偽-Amylase for beer2024-01-06 |
Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biolog |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Heat-stable 偽-amylase enzyme for liquefaction2024-01-06 |
A heat-stable , liquid, alpha-amylase enzyme used to rapidly liquefy starch from malt and grain adjuncts. ht |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. 偽-amylase enzyme for liquefaction2024-01-06 |
A purified bacterial alpha-amylase enzyme used for moderately high temperature liquefaction of grain mash st |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Pullulanase for Saccharification2024-01-06 |
An effective pullulanase enzyme that hydrolyzes alpha-1,6 glycosidic bonds present in starch side chains and |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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Sell. Glucoamylase for light beer2024-01-06 |
Glucoamylase enzyme used to produce large amounts of glucose for the production of low calorie beer. https:/ |
Company: Creative Enzymes [Tel:1-516-855-7709] |
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